Rice

Embark on a gastronomic journey with Naatfoods, where quality and flavor converge in every grain of our handpicked rice collection. Savor the authentic taste and embrace the satisfaction of knowing you’ve chosen the best for your culinary creations.

Paddy

Between 3 to 5 months after planting, paddy is harvested from the paddy field and dried before being sent to mills, where it is checked for quality and weight before processing.

Brown

From dried paddy, brown rice is milled to become semi-processed rice. The inedible outer hull is removed and can be used as a source of energy

Milled

Semi-processed brown rice can be milled further, removing its husk, bran, and germ layers to varying degrees. This changes the appearance and flavor of the crop and, importantly, extends its storage life. This is because the oil that the milling process removes is susceptible to oxidation and degradation. After milling, the rice is polished, resulting in a shiny white finish to the seed. Milled rice is an appetizing source of carbohydrates and protein, and can be enhanced with added minerals and vitamins to increase its nutritional value.

Parboiled

Soaking, pressure steaming, and drying rice prior to milling produce parboiled rice. As a consequence of this process, nutrients are driven from the bran to the kernel, so that milling removes less of the rice’s nutritional value than it would do otherwise. Parboiled rice is firm and less prone to overcooking than other forms of rice. This makes it a key ingredient in commercial products such as canned or frozen foods.

Unveiling the Rice Refining Journey

The quest to market best basmati begins with seed selection. Each year carefully selected healthy.

 
Paddy Selection

The quest to market best basmati begins with seed selection. Each year carefully selected healthy.

Husking

The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods.

Warehousing

Basmati acquires better cooking characteristics and stronger aroma when matured over.

Cleaning

First stage consists of several steps for cleaning of rice to ensure hygienic end-product absolutely.

Whitening and Polishing

In second stage the bran layers are removed through whitening and polishing machines to.

Grading

Rice is graded at different stages on the basis of thickness and length to remove malnourished.

Color Sorting

Before packing, rice is passed through the color sorter to remove discolored grains hence producing

Packing and Shipment

Before packing, rice is passed through the color sorter to remove discolored grains hence producing.

1121 KAINAAT BASMATI

1121 is the world’s longest
grain in Basmati Rice
grow in the area of
Punjab with the AGL
8.4mm. We offer finest
quality of 1121 Basmati
rice worldwide where
customers love its
natural aroma and taste.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

SUPER KERNEL BASMATI

It is the most popular and
premium extra long grain
rice with AGL 7.4mm,
cultivated in Punjab and
Sindh province of
Pakistan, Our
tremendous for its taste,
and fragrance.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

PK-385 BASMATI

It originates from
selected regions of the
province of Punjab which
is known for real aroma
and delicious taste. ARM
farms cultivate and
export this unique
basmati rice with the
AGL of 6.8mm.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

D-98 BASMATI

Long grain rice variety
with the characteristic of
Basmati rice cultivated in
Sindh province and also
known as admired as
quality rice Sindhi
Basmati Rice. We supplier
of D-98 Basmati Rice in
international markets.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

IRRI-9

It is a non-basmati long
grain rice which is
cultivated in Sindh and
Punjab province of Pakistan
with AGL of 6.8mm. IRRI 9
exports from Pakistan are
continuously increasing due
to its impressive result in
cooking and taste.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

PK-386

it is most demanded
non-basmati rice grow in
the area of Sindh
province. Due to its high
demand we export
majority of PK-386 to
Middle East and China.
The rice AGL is around
6.8mm with the best
cooking result.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

IRRI-6

It is a non-basmati long
grain rice with AGL of
6.00mm cultivated in the
area of Sindh and very
popular among the top
rice importing countries.
This is a low priced rice
variety that Pakistan
grows with the highest
exporting figure.

Rice Characterstics

CHEMISTRY

  • Length : 8.0 mm
  • Widh : 1.63 mm
  • Thickness : 1.56 mm
  • Classification : Extra Long Grain
  • Aroma : Present

Flour

Naat Foods wheat flour is ideal for making rotis, breads, pastries, pita breads, flatbreads, pizza crusts. This high-protein flour is rich in vitamins and dietary fiber, which is great for those trying to lose weight or maintain a healthy diet. It also has a low glycemic index, so you won’t experience any spikes in blood sugar levels after consuming it.

FORTIFIED CHAKKI ATTA

The product range of Naat Fortified Atta is packed with the goodness of iron, zinc, folic acid and vitamin b12. These nutrients give your body and internal system the energy to function properly.
Available in 5 Kg, 10 Kg

SUPPER FINE ATTA

Flour is a basic part of our daily diet and an integral element for maintaining our family’s health and wellness. Naat Superfine Atta is made from golden wheat and is fortified with Iron, Zinc, Folic Acid, and Vitamin B12. It gives the flour superfine texture for deliciously soft rotis, puris and parathas.
Available in 5 Kg, 10 Kg

Receiving Of Wheat

We receive wheat from the selected farms of Agro Ecological Zones of Punjab. Wheat from this region is considered as the “Golden wheat” having high protein value and other important nutritional components.

Step 1

In the first phase, it gets rid of impurities like wood and other needless waste

Step 2

In the second phase, it gets rid of dirt, stones, and other needless waste found in the wheat.

Step 3

Wheat undergoes purification, removing invisible adulteration and impurities, ensuring safe and healthy flour for consumption.

Potato

Pakistan has many lands that are good for farming, and it makes the
most of them. Because of this, Pakistan makes a lot of potatoes that are
of high quality. Some of the most common types are:

Lady Rosetta

Lady Rosetta is the best of type chips potato, with high dry issues
and is nearly sugar like different chip potatoes. Rosetta is the
most love Potato for the chip’s makers, for example, PepsiCo, Mr.
Crisps, and Super Crisps, and so on, because of its sugar-free
and fresh attributes.
Accessibility :
Throughout the entire year. It can be sent out from the field from
Mid January – April.

Mozika Potato

Mozika is the most well-known Potato kind for trade reasons. It is
for quite some time formed and preferred by different wholesalers
in general stores and cafés. This way, it can be mold into different
dishes and has clean skin. We trade it after washing as it is preferable to export after a good wash.
Accessibility :
Throughout the entire year. We can cultivate it from the field from –
January.

Sante Potato

Sante Potatoes is famous for its long shelf-life. It is proper round
shape and is usually prefer by customers who want to make chips
out of it. We ususally export it after washing properly as it is very
suitable for a water wash.
Accessibility :
Throughout the year.

Potatoes Processing

Potato Inlet

After initial manual sorting, potatoes are fed to the feeding conveyorvia hopper.

Grading

The purpose of Goli Grader is to sorl the under size potatoes that is less than 40 mm size.

Washing (Washer Rooter Tub)

The facility permits the provision of rotary washer in which potatoes are washed with the rotary action to get the highly washed potatoes. Optionally, this step is exempted for unwashed potatoes.

Washing/Dusting/ Chemical Spray

Washing is done through nozzle sprays and chemical spray implies wax coating and anti- sprouting application as per customer requirements and destination wise to prevent weight loss. lf there is any hint of dust that will be removed via duster. For unwashed potatoes, no washing with nozzle spray, only dust can be removed via duster.

Sorting

At this stage, potatoes are sorted. The criteria based on sorting of under quality potatoes.

Drying

The purpose of dryer is to ensure that before final grading and packing, the potatoes are absolutely dry

Final Grading

(40-60mm) (60-80mm) (80-100mm) It narrates grading of potatoes from 40mm up to 100mm

  • Salt

We are working hard on the gaps left by the market in high ranges of Himalaya in a very traditional manner spending day and night in nearabout mines of
Himalaya for sourcing the best quality edible salt for local and international
markets.

Himalayan Pink Salt

Naat Foods brings you pure and premium Himalayan Pink Salt in its natural state, free from impurities and naturally fortified with trace minerals. Added Iodine helps in prevention of Iodine-deficiency disorders, while naturally occurring minerals help in better functioning of the body

  • Sodium Chloride (NaCI) 98% Min
  • Calcium (Ca) 0.15% Max
  • Magnesium (Mg) 0.80% Max
  • Iron (as Fe) 4 ppm Max
  • Copper (as Cu) 1 ppm Max
  • Sulphate (SO4) 0.50% Max
  • Insoluble Matter 0.25% Max
  • Moisture 0.20% max
  • KIO3 (when packed) 50ppm (Approx.)

Iodized Salt

Naat Foods brings you Iodine fortified Salt which adds goodness of health and nourishment to every meal. Naat Iodized Salt helps in prevention of Iodine-deficiency disorders. It facilitates proper mental and physical development of children.

  • Sodium Chloride (NaCI) 98% Min
  • Calcium (Ca) 0.15% Max
  • Magnesium (Mg) 0.80% Max
  • Iron (as Fe) 4 ppm Max
  • Copper (as Cu) 1 ppm Max
  • Sulphate (SO4) 0.50% Max
  • Insoluble Matter 0.25% Max
  • Moisture 0.20% max
  • KIO3 (when packed) 50ppm (Approx.)

Refined Salt

Naat Foods brings you pure, free flowing and refined salt which adds the right flavor in your everyday meal. Added Iodine helps in prevention of Iodine-deficiency disorders while sodium and other minerals help in better functioning of the body.

  • Sodium Chloride (NaCI) 98% Min
  • Calcium (Ca) 0.15% Max
  • Magnesium (Mg) 0.80% Max
  • Iron (as Fe) 4 ppm Max
  • Copper (as Cu) 1 ppm Max
  • Sulphate (SO4) 0.50% Max
  • Insoluble Matter 0.25% Max
  • Moisture 0.20% max
  • KIO3 (when packed) 50ppm (Approx.)
  • Salt Specifications

Ideal for spa applications requiring bath salt that dissolves
quickly. Powder grain also works well in lotions or other
beauty products requiring no textural application.

Due to its ability to dissolve quickly, this grain size is perfect
for making facial scrubs and exfoliating products for delicate
skin.

A great size for bath salt projects, commercial spa use or as
an ingredient for soaps, exfoliating products and salt scrubs.

Perfect for foot scrub products. This is also a great size for
making soaps and bath salt blends with other salt varieties
or scents.

This is the preferred grain size for commercial spa use or retail
packaging. It also works well in fragrance oils and therapeutic
bath products, with or without the addition of essential oils.

Great for bath and spa products including bath salt blends,
scented soaks and bath teas. When used in soaking applications,
this size will dissolve more slowly than smaller grain sizes.

This size is ideal for bath teas, blends, salt potpourri, decor,
and aromatherapy products.

Chaunsa Mango Pulp / Puree

Chaunsa mango pulp /Puree is manufactured from mature, fresh Chuansa mango in Pakistan. The main attribute of this product is its high Brix in single strength which is minimum 19 and maximum 24. Along with brix, aroma and excellent flavor are main advantages. In Pakistan, this variety is most popular and eaten as table fruit.

PHYSICAL & CHEMICAL

Parameter Group ​ Value Range
Brix
Min. 19
Acidity (C.A Monohydrate)
0.7 to 1.2
pH
4 0.2
Ascorbic acid (Vitamin C)
Min. 100 ppm
Preservatives
Nil

MICROBILOGICAL

Parameter Group ​ Value Range
Yeast Count
< 10 cfu/g
Mould Count
< 10 cfu/g
Aerobic Plate Count (TAC)
< 50 cfu/g
Salmonella
Nill

PHYSICAL & CHEMICAL

MICROBILOGICAL

Parameter Group ​ Value Range Parameter Group ​ Value Range
Brix
Min. 19
Yeast Count
< 10 cfu/g
Acidity (C.A Monohydrate)
0.7 to 1.2
Mould Count
< 10 cfu/g
pH
4 0.2
Aerobic Plate Count (TAC)
< 50 cfu/g
Ascorbic acid (Vitamin C)
Min. 100 ppm
Salmonella
Nil
Preservatives
Nil

Sindhri Mango Pulp / Puree

The Sindhri Mango Pulp/Puree is manufactured from mature, fresh, finest and naturally ripened Pakistani Sindhri Mango. This variety of mango pulp in Single Strength has
a unique taste profile due to its distinguish sweet & sour taste. It can be used separately and also in blending.

PHYSICAL & CHEMICAL

MICROBILOGICAL

Parameter Group ​ Value Range Parameter Group ​ Value Range
Brix
Min. 19
Yeast Count
< 10 cfu/g
Acidity (C.A Monohydrate)
0.7 to 1.2
Mould Count
< 10 cfu/g
pH
4 0.2
Aerobic Plate Count (TAC)
< 50 cfu/g
Ascorbic acid (Vitamin C)
Min. 100 ppm
Salmonella
Nil
Preservatives
Nil

PHYSICAL & CHEMICAL

Parameter Group ​ Value Range
Brix
Min. 19
Acidity (C.A Monohydrate)
0.7 to 1.2
pH
4 0.2
Ascorbic acid (Vitamin C)
Min. 100 ppm
Preservatives
Nil

MICROBILOGICAL

Parameter Group ​ Value Range
Yeast Count
< 10 cfu/g
Mould Count
< 10 cfu/g
Aerobic Plate Count (TAC)
< 50 cfu/g
Salmonella
Nill

Desi Mango Pulp / Puree

The Desi Mango Pulp/Puree is manufactured by processing different varieties of mangoes as it’s a mixture of multiple mango varieties processed together. Its taste is really unbeatable and provides very rich taste in the finished products such as juices, blends.

PHYSICAL & CHEMICAL

MICROBILOGICAL

Parameter Group ​ Value Range Parameter Group ​ Value Range
Brix
Min. 19
Yeast Count
< 10 cfu/g
Acidity (C.A Monohydrate)
0.7 to 1.2
Mould Count
< 10 cfu/g
pH
4 0.2
Aerobic Plate Count (TAC)
< 50 cfu/g
Ascorbic acid (Vitamin C)
Min. 100 ppm
Salmonella
Nil
Preservatives
Nil

PHYSICAL & CHEMICAL

Parameter Group ​ Value Range
Brix
Min. 19
Acidity (C.A Monohydrate)
0.7 to 1.2
pH
4 0.2
Ascorbic acid (Vitamin C)
Min. 100 ppm
Preservatives
Nil

MICROBILOGICAL

Parameter Group ​ Value Range
Yeast Count
< 10 cfu/g
Mould Count
< 10 cfu/g
Aerobic Plate Count (TAC)
< 50 cfu/g
Salmonella
Nill

Meat

At Naat Foods, we bring you the finest selection of meats that are a cut above the rest. Our commitment to quality means you can savor every bite with confidence. Whether you’re planning a family barbecue, a special dinner, or just looking to elevate your culinary creations, our meats are your gateway to flavor and satisfaction.
  • Exceptional Quality
  • meat Wide Variety
  • Cooking Confidence
  • Unforgettable Flavors
  • Shop with Convenience

Our Products

  • MUTTON
In mutton we deal in meat of goat and big lamb in the weight range of 8Kg to 12 Kg per carcass. Whole carcass is packaged in the cotton cloth and is exported to the client’s location.
  • BEEF
In beef we deal in young bull and buffalo meat. The meat is in the form of four cuts of whole carcass (two leg and two shoulder) packaged in cotton cloth with the name of the client and expiry date tag attached on it.

Packaging

Meat Process

Crafting Quality Meats with Precision and Care.

ANIMALS

We Selects the finest range animals from across the country and our procurement team fully experienced and expert for selections of finest animals.

SLAUGHTRING

We have state of the art abattoir to slaughter animals in Halal way.Our dedication to precision, care, and industry best practices

CHILLING

We have Chillers and freezers and Chiller vans to store slaughtered meet. We also provide chilling services to our customers

PACKAGING

After slaughtering and chilling our workers pack the meat as per the ISO standards. We also providing packing services to our clients.

SHIPPING

The meat Carcass are transported in Refer trucks vans from the plant to the airport for onward dispatch to customer’s destination airport.